Ingredients:
• 250g dried pasta (bows of penne)
• ½ tbsp honey
• salt and ground pepper to taste
• 2 tbsp oil
• ½ cup slivered almonds, roasted
• 1 ½ cups EASIYO yogurt
• ½ cup fresh basil 1 clove garlic


Method:
Add pasta gradually to large saucepan of boiling water.
Boil uncovered for about 10 minutes or until just tender.
Drain and cool. Place in bowl and stir in 2 tbsp oil.
Process ¼ cup yogurt, basil and garlic until combined.

Place mixture into a bowl and stir in honey and remaining yogurt.
Fold dressing through pasta, season to taste.
Place in serving bowl and garnish with almonds.


SERVES 4-6