Ingredients:
• 1 cup cream
• 2/3 cup icing sugar
• 1 cup EASIYO yogurt
• juice and grated rind of one large lemon


Method:
Whip cream until stiff.
Fold in icing sugar, yogurt, lemon juice and rind.
Place in freezer.
Stir every 45 minutes until frozen (about 5 hours).
Remove the sherbet from the freezer about 30 minutes before freezing.


SERVES 4