- Delicious yogurt made easy!
- Simply perfect every time!
- Fresh yogurt is best and costs less!
- Billions of beneficial cultures in every spoonful, including acidophilus!
- More absorbable Calcium than milk!
- No emulsifiers, stabilisers, or artificial ingredients!
Soul Food Camp
Soul Food Camp
Thank you for your letter and a huge thank you for the amazing help that Easiyo provided me for the first two Soul Food Camps.
Both were a huge success, with over 50 children attending five days of intensive cooking, food shopping and eating! The ages ranged from 5 to 15 years and nearly half were boys in the first week.
Both weeks ended with the children being able to invite a guest for dinner. They were extremely proud of their efforts and really enjoyed being able to show of their new found skills.
My main aim was to introduce them to new flavours, textures, skills and experiences. They learnt how to make a dinner meal each day and then shared the meal together, after setting the tables beautifully.
They all enjoyed making the yogurt and shakes, however the ice cream was the most popular! We made yogurt for our final day and used it in a yogurt and lemon hummus sauce. With this we had stuffed legs of lamb, couscous with roast vegetables and a salad. It was good for them to see yogurt used in other ways, other than on cereal for breakfast.
We used the vanilla ice cream with our homemade apple pies and the following week had the chocolate ice cream on it's own. It would have been better made the day before, as it didn't have much time to freeze completly, however it was absolutely delicious and rather mousse like! They loved both the frozen vanilla and the chocolate versions and I am sure they would encourage parents to buy them.
I use the Greek Yogurt in my business of providing food for families. I give them a large container each week to use on muesli, with soups etc. My 13 year old son has refused to eat it plain until he went to a friends the other night for dinner and had it topped with some of my homemade muesli and the juice of a orange. He demonstrated to our other three children tonight and they all loved it!
I am planning the next lot of classes now, one of which will be for teenagers who are leaving home. I will make full use of the Easiyo makers with them.
I have attached some photos for you, although it was so busy I often forgot to take pictures!
Once again thank you so much for the wonderful support. I will do all I can to spread the Easiyo word. Kind regards...
Sarah Bowman - Christchurch
Soul Food Camp
Thank you for your letter and a huge thank you for the amazing help that Easiyo provided me for the first two Soul Food Camps.
Both were a huge success, with over 50 children attending five days of intensive cooking, food shopping and eating! The ages ranged from 5 to 15 years and nearly half were boys in the first week.
Both weeks ended with the children being able to invite a guest for dinner. They were extremely proud of their efforts and really enjoyed being able to show of their new found skills.
My main aim was to introduce them to new flavours, textures, skills and experiences. They learnt how to make a dinner meal each day and then shared the meal together, after setting the tables beautifully. They all enjoyed making the yogurt and shakes, however the ice cream was the most popular! We made yogurt for our final day and used it in a yogurt and lemon hummus sauce. With this we had stuffed legs of lamb, couscous with roast vegetables and a salad. It was good for them to see yogurt used in other ways, other than on cereal for breakfast.
We used the vanilla ice cream with our homemade apple pies and the following week had the chocolate ice cream on it's own. It would have been better made the day before, as it didn't have much time to freeze completly, however it was absolutely delicious and rather mousse like! They loved both the frozen vanilla and the chocolate versions and I am sure they would encourage parents to buy them.
I use the Greek Yogurt in my business of providing food for families. I give them a large container each week to use on muesli, with soups etc. My 13 year old son has refused to eat it plain until he went to a friends the other night for dinner and had it topped with some of my homemade muesli and the juice of a orange. He demonstrated to our other three children tonight and they all loved it! I am planning the next lot of classes now, one of which will be for teenagers who are leaving home. I will make full use of the Easiyo makers with them.
I have attached some photos for you, although it was so busy I often forgot to take pictures!
Once again thank you so much for the wonderful support. I will do all I can to spread the Easiyo word. Kind regards...
Sarah Bowman - Christchurch